Noto wasabi sea salt (no additives)
DENEN adopts " Sea salt is made using the Yang-bang-style method. The traditional method of making salt can preserve the umami of the ocean and preserve the unique minerals of the ocean.
The seawater used by DENEN comes from the Noto Peninsula in Japan. The Noto Sea is one of the most beautiful bamboo palms in Japan and is designated as an important agricultural heritage in the world.
In order to solve the global marine plastic waste, a special filter is used to remove foreign objects such as plastic particles when the seawater is extracted.