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Low-salt kelp from Sanriku, Japan

Regular price $6.00 AUD
Regular price Sale price $6.00 AUD
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Kelp contains High carbohydrate, high fiber, high mineral element, medium protein, low fat. The content of cellulose is much higher than that of general animal and plant foods. It is a very healthy food. The salt-reduced version of kelp has 30% less salt than ordinary kelp, which effectively reduces the absorption of daily sodium and makes eating kelp a healthier food.

Boiled kelp is used in miso soup, soup, ramen, udon, vinegar and so on.