Japanese Matcha Powder | Baking Tea Powder Matcha Powder | Baking
Uses : making bread, cakes, biscuits, all kinds of desserts
Preservation method: in a cool place, avoid damp place, preferably sealed. It can also be stored in the refrigerator after sealing.
Uses: Bread, Cakes, Biscuits, Desserts
Preservation: Cooling area is preferred, avoid humid areas, seal it upon usage. Optional to store in fridge