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Japanese-made no-additive bonito soup dumplings

Regular price $3.00 SGD
Regular price Sale price $3.00 SGD
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It is made by mixing dried bonito from Kagoshima Prefecture and kelp from Japan. No chemical seasoning is used, and the original taste of the raw materials is fully utilized.

One packet makes 3-4 cups of bonito stock and can also be used in cooking such as stews, tempura, and tofu.