Honglian's Secret Satay Sauce (380g)
Satay sauce in Southeast Asia is a sauce that contains peanuts and is a widely used condiment for satay. Also used as a condiment in Indonesian, Malaysian, Thai, Hong Kong, Dutch and African cuisines.
When the word "satay" is combined with other dishes, it is often seasoned with a satay sauce that contains peanuts.
Satay sauce contains no preservatives, is formulated with whole oil, and uses cooking oil to separate impurities from moisture and wall juice. So use a clean and dry spoon curry gall, Never put any food utensils that have moisture or other substances in them that could cause spoilage and mildew.
"Hong Lian Spicy Powder" was founded in 1963 and made its fortune in Temple Street. At present, the Temple Street shop is still maintained, and the production is made in the Kwai Chung factory.