In addition to the traditional method of using cashew basil leaves, Camp Chef Marco Lo specially added kale. Kale is a superfood, rich in nutritional value, including vitamin C, an antioxidant. Top with bread!
Producer: Marco Lo, a chef, has been in the catering industry for 24 years and has worked in management of major catering establishments. In 2008, he obtained the qualification of public nutritionist, participated in education work in different communities, and brought health nutrition information to different social classes. In recent years, the Mediterranean diet culture has been actively promoted. The Mediterranean diet has been recommended by the World Health Organization as the healthiest diet. It mainly uses local fresh ingredients, high-quality cooking oil and natural spices for seasoning, and mainly uses raw and low-temperature cooking to maintain food nutrition. .sugar.oil), Marco, who has rich cooking experience, designs and cooks a variety of Mediterranean dishes, hoping to bring healthy food culture to all levels.
Choosing a selection results in a full page refresh.