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Beetroot soaked in two Australian vinegar

Regular price $16.00 SGD
Regular price Sale price $16.00 SGD
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Beetroot has the reputation of Ganoderma lucidum in Europe, and is even referred to by girls in Taiwan as "a natural skin care product for women" and "a gift for women". Why is its nutritional value so highly rated?

Beetroot, a root vegetable, with purple-red roots and leaves, contains the unique natural antioxidant betalains of red foods, and its content is higher than that of familiar red vegetables such as tomatoes and purple broccoli. High, it has significant help in preventing cancer, anti-aging and improving body resistance. Eating more beets can indirectly promote the body's effective intake of vitamin E.
Suggested consumption method: Vinegar beetroot can be made into "Beetroot Mixed Vegetable Salad", and the vinegar sauce can be used as salad vinegar or with soda water.

Net weight: 300.00g
Ingredients: Er'ao Beetroot, Yuehe Rice Vinegar, Spices (Coriander Seeds, Black Peppers, Assorted Herbs, Bay Leaves), Rock Sugar
Storage method: Store at room temperature, please store in a cool and dry place, avoid direct sunlight, and consume as soon as possible after opening.
Made in Hong Kong