Erao x Celia Chan Japanese Sesame Noodles with Black Bean Sauce
Japanese-style sesame soy sauce is a local series of Er'ao Farming Co., Ltd., and Celia's own research and development is full of Japanese-style sauce. The ginger grown in Er'ao is used, peeled and sliced by hand, and the fragrance of the ginger is released by adding local high-quality sesame oil with slow heat and low temperature. Tasty and healthy.
Then add Japanese additive-free "red miso", which is naturally fermented with non-GMO soybeans and salt. It is a rich and Japanese-style sauce. 100% free of preservatives and colorants. It is used to cook food or marinate meat to enhance the flavor, adding richness, bean flavor, unique flavor and layering to the food.
Suitable for vegetarians
Net weight: 180g
Ingredients: red miso, sesame oil, sugar, sesame paste, ginger, mirin, oil, rice vinegar, sesame seeds
Storage method: Store in a cool place, refrigerate after opening
Made in Hong Kong