Erao x Mier's Kitchen Lemongrass Garlic Sauce
Lemongrass Garlic Sauce is a local series of Er'ao Farming Cooperative. The exclusive recipe was developed by Mi’er, a female chef who supports local agriculture. All-purpose minced garlic and lemongrass grown in Tai O are full of Thai flavor. The natural aroma is very refreshing. It is used as the basic Thai sauce.
Lemongrass Garlic Sauce can not only be used to dip grilled or steamed seafood, but also can be used to make some simpler Thai dishes, such as steamed fish, fried squid, Thai pork neck, chicken wings, pork chops, etc.
Ingredients: Soybean Oil, Coriander Leaf Root, Fresh Lemongrass, Garlic, Fish Sauce (Fish Products), Palm Sugar, Lime Leaves (Main Veins Removed), Lemon Peel, Lemon Juice, Sea Salt, Pepper, Turmeric Powder, Lemongrass Powder
Storage method: Store in a cool place, refrigerate after opening
Made in Hong Kong