Erao X Camp Chef Marco Lo Series Co-pack - Kale Green Sauce + Portuguese Pili Sauce
One price, double enjoyment, the mini package is suitable for "holiday cooks" who don't cook often.
Camp Chef Marco Lo Collection-
Kale Green Sauce + Portuguese Pili Sauce
Kale Green Dressing
Ingredients: Soybean Oil, Kale, Basil, Cashews, Garlic, Sea Salt, Brown Sugar
In addition to the traditional method of using cashew basil leaves, Camp Chef Marco Lo specially added kale. Kale is a superfood, rich in nutritional value, including vitamin C, an antioxidant. Top with bread!
Portuguese Pili Sauce
Ingredients: purple onion, dried shallot, garlic, red bell pepper, red bell pepper, red chili pepper, dried chili pepper, sweet pepper powder, chili powder, soybean oil, salt, brown sugar Made with peppers and onions, it is one of the traditional Portuguese sauces. Chili is rich in vitamins and nutrients, which can help prevent colds. Perfect for grilled chicken, grilled fish, pepper shrimp spaghetti
Net weight: 90g X 2 Total weight: 350g
Made in Hong Kong Preservation method: Store in a cool place and refrigerate after opening.