Erao x Camp Chef Marco Lo Portuguese Perak Hot Sauce
Portuguese Perak Hot Sauce is a local series of Er'ao Farming Cooperative. The main ingredient is pepper and onion, one of the traditional Portuguese sauces. Chili is rich in vitamins and nutrients, which can help prevent colds. Perfect for grilled chicken, grilled fish, pepper shrimp spaghetti.
Camp chef Marco Lo has been in the catering industry for 24 years and has worked in management of major catering establishments. In 2008, he obtained the qualification of public nutritionist, participated in education work in different communities, and brought health nutrition information to different social classes. In recent years, the Mediterranean diet culture has been actively promoted. The Mediterranean diet has been recommended by the World Health Organization as the healthiest diet. It mainly uses local fresh ingredients, high-quality cooking oil and natural spices for seasoning, and mainly uses raw and low-temperature cooking to maintain food nutrition. , sugar, oil), Marco, who has rich cooking experience, designs and cooks a variety of Mediterranean dishes, hoping to bring healthy food culture to all levels.
Net weight: 180g
Ingredients: purple onion, dried shallot, garlic, red bell pepper, red bell pepper, red chili pepper, dried chili pepper, sweet pepper powder, chili powder, soybean oil, salt, brown sugar
Storage method: Store in a cool place, refrigerate after opening
Made in Hong Kong