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二澳農作社

Erao x Camp Chef Marco Lo Vegetarian Green Curry Paste (Five Capsules)

Regular price $15.00 SGD
Regular price Sale price $15.00 SGD
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Vegetarian Green Curry Paste is a local series of Er'ao Farming Cooperative. All made with fresh, natural ingredients and no coloring. Taking into account the needs of vegetarians, it is convenient and easy to use, unlike the curry in the market that does not have shrimp and fish sauce. It is also suitable for stir-frying and cooking soup.

Camp chef Marco Lo has been in the catering industry for 24 years and has worked in management of major catering establishments. In 2008, he obtained the qualification of public nutritionist, participated in education work in different communities, and brought health nutrition information to different social classes. In recent years, the Mediterranean diet culture has been actively promoted. The Mediterranean diet has been recommended by the World Health Organization as the healthiest diet. It mainly uses local fresh ingredients, high-quality cooking oil and natural spices for seasoning, and mainly uses raw and low-temperature cooking to maintain food nutrition. , sugar, oil), Marco, who has rich cooking experience, designs and cooks a variety of Mediterranean dishes, hoping to bring healthy food culture to all levels.

Net weight: 180g
Ingredients: Tang celery, green peppers, lemon leaves, lemongrass, green chili peppers, dried shallots, garlic, Jinbuchang, galangal, lime, coriander, soybean oil, salt, brown sugar
Storage method: Store in a cool place, refrigerate after opening
Made in Hong Kong