Centroamericano Flower Cultural
Centroamericano Flower Cultural
Origin (產地) :Costa Rica (哥斯大黎加)
Region (產區): Turrialba
Farm (莊園): Aquiares Estate
Producer (生產者): Diego Robelo
Varietal (品種):Centroamericano (H1 Hybird)
Altitude (種植高度): 1200-1400m
Grade (等級): SHB EP
Process (處理法): Flower Cultural (花酵母發酵日曬)
Cupping notes (杯測風味) -
Aroma/Fragrance (濕香/乾香): Floral, sugar cane (花香、甘蔗)
Flavour: Apricot, sugar cane, pomegranate, red apple while cold, jasmine aftertaste
(杏脯、甘蔗、石榴、雪莉酒、冷的時候有紅蘋果,茉莉花香餘韻)